Cheese Bread & February 8th board updates

[Scooter]

I just did a bit of preventative maintenance.

- The "Nurseries" forum is gone. Nobody has posted in it since 2007, and I don't have time to write a history of Canadian nurseries past or present.
- The "Rides" forum is gone. It did get used a bit in the past, but not a whole lot. Besides, there is probably a legal liability if I set up this opportunity for people to solicit rides from strangers, and some crazy hillbilly serial killer on the Highway of Tears uses the forum to pick up and abduct someone. I'm not being sarcastic here, unfortunately.
- I rearranged the order of a couple of the other forums, so the more frequently-used forums are on top.

And finally, for those of you who don't care about the above notes, and think, "Why did I waste my time reading this post?" I have a great recipe for cheese bread.

[kingjames_2nd]

And finally, for those of you who don't care about the above notes, and think, "Why did I waste my time reading this post?" I have a great recipe for cheese bread.

Is this sarcasim? If not, I would make use of any cheesey-bread recipe you post.

[Mike]

Oh really? I could really go for some cheese bread right now. Please share?

[L'Amour]

Cheese bread sounds awesome right now. What's the deal, Scooter?

[Scooter]

I am at work right now at the restaurant. I can provide you with a recipe, with photos, except that the camera battery is dead and will take three or four hours to charge properly.

I'll be back ...

[Captain Slashpile]

I want my cheesy poofs. Screw you guys Im going to Casa Bonita....its sooo awethome.

[Scooter]

Recipe for my super special cheese bread is as follows:

1. Select bread.
2. Add cheese.
3. Melt and eat.


Now, if you really want to get fancy, you can add a step, by buttering the bread. I have illustrated the sequence with the photos below:

[Kelley]

yeah...

[Scooter]

And actually, it's always good to have a little something on the side. So to accompany the cheese bread, let me recommend something like a scallop medley pasta and a nice glass of white, maybe a pinot grigio or a white zinf.

[Kelley]

did you actually just do that?

[Scooter]

Um, yes. Those are real photos, not just crayon! It tasted pretty damn good too. See, I do eat healthy. Well, except for the bacon, and alfredo, and cheese.

[krahn]

scallops, garlic butter... thankfully there's a place open a block away, thanks for the ideas!

[Mike]

Damn...that's pretty impressive. I am so going to try that recipe one of these days.

[E.E]

Dammit man, gild those scallops!

[Captain Slashpile]

who's camp are you cookin in scooter?? im all over that. As my quebecer friend said one year...my stomach make a party...lets go at the town and make the groceries!! Ill close the light!

[Scooter]

Haha, I'm definitely not cooking in camp. I'm just the head dinner cook at my own restaurant, so I have a bit of background in the art.

Although there are certainly a lot of days that I'd rather be a cook than a supervisor.

[megamike]

hahah holy shit dude thats awesome